REBECCA JOY is a Boston-based writer and editor with an MFA in Fiction from Lesley University. She was an intern at Esquire magazine and has covered cocktails and fine dining for Boston-area publications, like Scout Cambridge and BostonChefs.com. Rebecca currently works with Lesley’s low-residency MFA in Visual Arts program, and writes short fiction. She was a semifinalist in the 2020 American Short(er) Fiction Contest and a finalist for Witness Magazine‚Äôs 2022 Literary Awards.

Currently Reading